Importer of Sri Lanka's Very Special Old Arrack - distilled from the fermented syrup of coconut flowers, mellowed 2 years in barrels of Halmilla wood. WhiteLionVSOA.com
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A distilled alcoholic drink typically produced in South Asia, generally made from the fermented sap of coconut flowers -- or sugarcane, molasses, etc., depending upon the country of origin. When aged (often known as old arrack), taste is quite comparable to a smooth whiskey.
I would like an arrack and coke, please.
Added 2012-03-17 by VSOA