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These all are somewhat same-to-same...
...Keeping with the dictum that "Indians love any world cuisine as long as it tastes like Indian cuisine", Bombay Chinese usually is made with stuff like cumin, coriander and turmeric, spices the Chinese probably only heard about through their geography text books...
...Some call it Indo-chinese and others call it Indian Chinese, but 4 out of 5 desis agree on one thing - Indian Chinese is way more delicious than Chinese Chinese
Waiter Bruce Lee: Huh!!!
Related TermsGobi Manchurian
K: "Chillax. Here you go."