Definition 1 of 1
May 25, 2013, Word of the Day
A South Asian flatbread, consisting of whole wheat flour (or a blend of whole wheat flour and white flour) and ghee, fried on a tava.
Parathas are typically stuffed with potatoes, peas, onions, or other vegetables (including, on occasion, minced lamb) and served with other dishes, including yogurt.
Added 2011-06-25 by mainmacha