The definitive guide to South Asian lingo
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Noun.
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Definition

Delicacy served in all night shift thattukadas worth their porotta, perhaps not as high in demand as beef fry, nevertheless, a popular thattukada speshaality that one mustinshould have for the true thattukada experience. For the slightly peckish, you can have a singil aamblate (made from one egg) and to satisfy a ravenous appetite, there is a doubil and even a tribil aamblate (yep, two or more egss) option! Deliciously yellow and soft, slightly crisp around the edges, you can have it plain or "speshal" - with chillies, onions and masala. Served with plain brudd or bruddost. Yummm! Also known as bruddaamblate or eggaamblate. So who cares if it has a mild newspaper and kerosene flavour! It never fails to hit the spot!
Some headweight jaada parties call it omlette.

Usage

Chettaaa, 1 speshal doubil aamblate, 5 porotta and 1 beef fry, vegam vene (please make it quick!), veshannu kodal kariyunnu (i'm starving)!
Added 2012-05-17 by puttu-kutty

Root

English

Region

Kerala

Categories

Food and Drink

Related Terms

Bruddost