The definitive guide to South Asian lingo

Definition 1 of 1

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Noun.
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Definition

Steamed rice dumpling fermented with yeast or with toddy eaten generally with sorpotel

Usage

The sannas was light and fluffy; delicious
Added 2011-07-06 by Christine

Root

Konkani

Categories

Food and Drink

Related Terms

sorpatel, mangy

Terms referencing this

Dukra mass, dukhra mass, porthappan, lithau, sorpotel