Definition 1 of 1
A samosa is a stuffed pastry and a popular snack around the world. It generally consists of a fried or baked triangular, semi-lunar or tetrahedral pastry shell with a savory filling, which may include spiced potatoes, onions, peas, coriander, and lentils, or ground beef or chicken. The size and shape of a samosa as well as the consistency of the pastry used can vary considerably, although it is mostly triangular. Samosas are often served with chutney.
Added 2011-06-21 by Dishoom Dishoom