Definition 1 of 1
In India, families can never decide what they want to eat when they go out for dinner. Someone wants to eat manchurian, whereas someone else wants curd rice. One kid wants tomato soup while the other wants au gratin. And then, there's that thatha who wants to eat a South Indian thali. For such families and circumstances, the jugaad of the multi-cuisine restaurant was invented - the masala movie of restaurants, with a little bit of comedy, tragedy, romance, action and drama.
Added 2011-10-24 by TNagarTornado